We are a certified organic farm in the Mission Valley of Western Montana. Since 2004, the farm has been a diverse operation, growing organic produce and grass-fed and finished beef. Our goal has been to grow delicious, healthy food for our community; and nutritious food comes from healthy soil.

Our products are available through the Western Montana Growers Cooperative, Triple Divide Seeds, and directly from our farm.

  • Foothill garlic varieties straight out of the field

  • Hard neck. Bold, delicious flavor and large heads.

  • Soft neck. Mild flavor and long storing

Our Cows

Our cows are raised entirely on our pastures and fed hay from our farm throughout the winter. 

Find out more about our herd and how to order beef