Order Foothill Farm beef

 

The beef you will receive is processed locally where it is aged for 2 weeks and then professionally wrapped and frozen to make sure it stays fresh in your freezer. You have the option to buy a portion or all of an animal, and the cuts include meat from the entire animal. So, if you are buying ¼ of beef, that is ¼ of all of the available cuts. The average total hanging weight (the weight of the animal without the head, hide, hooves, lower legs and entrails) for our animals is normally between 650 and 700 pounds. The final price of your beef share is determined by the final hanging  weight.  The number and size of cuts will vary depending on the weight of the cow and when it is harvested.

In addition to shares of beef, we also sell ground beef (1, 5 and 10 lbs boxes), beef tallow, pork lard, organ meat and bones.

Please feel free to call or email with any questions and to find out about availability.

Or sign up for a MONTHLY ORDER option

5 lbs sampler	10 lbs box	20 lbs box
$50	$90	$160
2 (1 lb) steaks 3 (1 lb) ground beef	2 (1 lb) steaks 1 (1 lb) stew meat 6 (1 lb) ground beef 1 (1/2 lb) tenderloin 1 (1 ½ lb) Osso Bucco	4 (1 lb) steaks 2 (3 lbs) roasts 2 (1 lb) stew meat 1 (1 ½ lb) short ribs 1 (1 ½ lb) Osso Bucco 5 (1 lb) ground beef