We are a certified organic multi-generational family farm in the Mission Valley of Western Montana. On the farm we grow organic vegetables, herbs, fruit, seed and flowers.

We share the farm with our chickens, dairy cow, cattle, pigs, and bees to form an integrated livestock system.

Our produce is available through Community Supported Agriculture, wholesale, local pick up customers, and online.

We grow 4 varieties of organic heirloom garlic for fall planting and to eat now!

  • MONTANA ZEMO

    Hard neck. Easy to peel and full of flavor!

    Gifted from a fellow farmer in Wyoming, nurtured at Foothill Farm for nearly 20 years.

  • ** SOLD OUT ** KILLARNEY

    Hard neck. Bold, delicious flavor and large heads.

    Grows well in many conditions

  • CHESNOK

    Hard neck. Purple striping and creamy texture when roasted.

    Cold hardy and reliable

  • INCHELIUM

    Soft neck. Mild flavor and great for roasting.

    Stores well

Our Cows

Our small herd of mixed breed, but mostly Angus cows are raised entirely on our pastures and fed hay from our farm throughout the winter. 

Find out more about our herd and how to order beef

Our Produce

Our farm produce is available through wholesale, Community Supported Agriculture, local pick up orders, Triple Divide Seeds and here on our online store.