We are a certified organic farm in the Mission Valley of Western Montana. Since 2004, the farm has been a diverse operation, growing organic produce and grass-fed and finished beef.

Our products are available through the Western Montana Growers Cooperative, Triple Divide Seeds, and directly from our farm.

We are now taking orders for our four varieties of organic heirloom garlic. Delivery from mid-September - ready for fall planting

  • MONTANA ZEMO

    Hard neck. Easy to peel and full of flavor!

    Gifted from a fellow farmer in Wyoming, nurtured at Foothill Farm for nearly 20 years.

  • KILLARNEY

    Hard neck. Bold, delicious flavor and large heads.

    Grows well in many conditions

  • CHESNOK

    Hard neck. Purple striping and creamy texture when roasted.

    Cold hardy and reliable

  • INCHELIUM

    Soft neck. Mild flavor and great for roasting.

    Stores well

Our Cows

Our small herd of mixed breed, but mostly Angus cows are raised entirely on our pastures and fed hay from our farm throughout the winter. 

Find out more about our herd and how to order beef

Our Produce

Our farm produce is available through wholesale, Community Supported Agriculture, local pick up orders, Triple Divide Seeds and here on our online store. 

View all